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Low. Slow. Patient.
Brisket goes on the pit at dusk and comes off when it's ready — usually 14 to 16 hours later. No shortcuts, no gas, no rushing the bark.
Est. backyard · Smoked daily
Beef.
Bird.
Smoke. Repeat.
Low-and-slow barbecue out of one pit, by one chef —Chef StrQke. Catering, weekly meal prep, and the kind of brisket that doesn’t need a sauce.
Today on the pit
Brisket · Wings · Whole Chicken
Hand Smoked
★ Brisket★ Wings★ Smoked Chicken★ Ribs on Request★ Meal Prep Weekly★ Order Online
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One Chef, One Pit.
Every plate is rubbed, smoked, sliced, and packed by Chef StrQke. The volume stays small so the quality doesn't.
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Built for the People.
Catering for cookouts and corporate, meal prep for the week, pop-ups for the neighborhood. Find us at the next drop.
From the Pitmaster
“If the smoke ring ain’t there, neither am I.”
— Chef StrQke
The Board
Off The Pit
Smoked Brisket
$28 / lb
Pulled when it's ready. Pink ring guaranteed.
BBQ Wings
$18 / dozen
Dry-rubbed, hardwood-smoked, kissed by fire.
Whole Chicken
$32 ea
Overnight brine, crisp skin, full bird.
Ready to eat?
Order Online. Pickup or Delivery.
Build your order in a minute — brisket by the pound, wings by the dozen, weekly meal prep boxes. Catering quotes through the contact form.