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Build Your Order.

Pickup or local delivery. 48-hour lead time on most items, 72 hours for ribs. Payment collected on pickup or delivery.

From the Pit

Smoked Brisket

$28 / lb

Salt-and-pepper rub, oak & hickory. Pink ring guaranteed.

BBQ Wings (Dozen)

$18 / dozen

Dry-rubbed jumbo wings, smoked low then finished hot.

Whole Smoked Chicken

$32 / ea

Overnight brine, house rub. Feeds 3–4.

Pulled Pork

$22 / lb

Boston butt, 12 hours over hickory, hand-pulled.

St. Louis Ribs (Rack)

$38 / rack

Two-rub layer, light glaze. Pre-order only.

Smoked Sausage Link

$8 / ea

Beef and pork jalapeño cheddar.

Sides

Smoked Mac & Cheese

$8 / pint

Burnt-End Baked Beans

$7 / pint

Collard Greens

$7 / pint

Buttered Cornbread

$5 / ea

Coleslaw

$5 / pint

Potato Salad

$6 / pint

Boxes

The Solo Box

$22 / box

1 protein + 2 sides.

The Daily Driver (5 days)

$140 / week

Five lunches, two proteins per day, rotating sides.

Family Pack

$95 / pack

1 lb brisket, half chicken, dozen wings, 3 sides, cornbread.