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Build Your Order.
Pickup or local delivery. 48-hour lead time on most items, 72 hours for ribs. Payment collected on pickup or delivery.
From the Pit
Smoked Brisket
$28 / lbSalt-and-pepper rub, oak & hickory. Pink ring guaranteed.
BBQ Wings (Dozen)
$18 / dozenDry-rubbed jumbo wings, smoked low then finished hot.
Whole Smoked Chicken
$32 / eaOvernight brine, house rub. Feeds 3–4.
Pulled Pork
$22 / lbBoston butt, 12 hours over hickory, hand-pulled.
St. Louis Ribs (Rack)
$38 / rackTwo-rub layer, light glaze. Pre-order only.
Smoked Sausage Link
$8 / eaBeef and pork jalapeño cheddar.
Sides
Smoked Mac & Cheese
$8 / pintBurnt-End Baked Beans
$7 / pintCollard Greens
$7 / pintButtered Cornbread
$5 / eaColeslaw
$5 / pintPotato Salad
$6 / pintBoxes
The Solo Box
$22 / box1 protein + 2 sides.
The Daily Driver (5 days)
$140 / weekFive lunches, two proteins per day, rotating sides.
Family Pack
$95 / pack1 lb brisket, half chicken, dozen wings, 3 sides, cornbread.